(Automatic) Cleaning in Place (CIP)
Sobatech continuous dough mixer offers a high level of hygienic construction. One of the corresponding features is Sobatech’s automatic Cleaning…
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Continuous dosing and mixing project for breadcrumb
The Sobatech team is excited to showcase the latest continuous dosing and mixing project doing 1.500 kg of breadcrumb dough…
Dough homogeneity
Sobatech proclaims to be the specialist in creating homogeneous masses; but what is dough homogeneity and how do we measure…
Decision roadmap: ‘batch vs. continuous’
The interest in continuous mixing and kneading is growing rapidly as food manufacturers seek new ways to increase throughput and…
Continuous production line for Namkeen
Sobatech is proud to present the first pictures of the latest continuous production line for Namkeen in Asia. The continuous…
FOOMA 2019
Sobatech is happy to announce its presence at the International Food Machinery and Technology Exhibition in Tokyo. The fair takes…
Bakery China 2019
Dutch Industrial bakery companies Nederlands Bakkerij Centrum, Zeelandia, Unispray, Sobatech, Rademaker, Tanis Food Tec, Ventilex, Dijko, Koma and Integrated Bakery…
The largest continuous mixer in the world
Sobatech commissioned the largest continuous mixer in the world. The mixer is producing up to 10.000 kg of bread dough…
Controlled kneading intensity
ENERGIE INPUT – OBJECTIVE PARAMETER The development of (gluten) structure requires the input of energy into the mix of ingredients…
Dutch bakery innovation for China
In November 2018, the Dutch bakery consortium BakeryTechChina will visit Hangzhou, Xiamen, Guangzhou and Hong Kong region to share their…