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Constant consistency…

Sobatech helps your organization to eliminate all variations in temperature, development and homogeneousness.

We constantly ensure consistent quality, all day every day.

This results in dough with:

  • no head-tail effect: constant dough quality at every step in the process, no variations in dough on make-up line
  • a constant specific weight
  • a constant (controlled) temperature
  • a controlled energy input
  • a constant development of the dough and gluten structure
  • maximum water absorption by the flour (due to a.o. Sobatech’s homogenizer)
Sobatech’s homogenizer
Sobatech croissant
Sobatech hygienic design