The advantages over batch kneaders are impressive – lets start with constant consistency –
Sobatech’s continuous food processing equipment helps your organization to eliminate all variations in:
Continuous mixing and dosing by Sobatech constantly ensures a consistent product quality; every split second.
The continuous processing systems result in:
- no head no tail effect – less waste – more consistency
- constant specific weight – less scrap
- constant (controlled) temperature
- controlled energy input (wh/kg)
- constant development of the dough and gluten structure
- maximum water absorption by the flour (due to a.o. Sobatech’s homogenizer)
- High cooling capacity of the continuous mixer
The jacketed mixing chamber of the Sobatech continuous mixer has a large contact surface in combination with a relatively small amount of dough in the continuous mixer, resulting in very efficient cooling.