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Cost savings

  • Reduction of labor costs

The production costs decrease as our lines are fully automated which in turn results in minimal labour costs. Our customers call it the “the dark room” as there is simply no light burning at the location of our continuous mixer.

  • Less floor space

Sobatech is known for its flexible and compact building style. We base our layout drawings on our customers height, width or length constraints. Besides that, we simply need less space; for example a Sobatech continuous mixer of about 2.5m length, 0.5m width, 1m height produces up to 6ton of dough per hour (exact measures depend on the product type). In short, we produce high capacities of dough output in a relatively small space.

  • Low maintenance

We sometimes wish our spare parts revenue was higher 😉 Yet, we take pride in solely producing high quality systems.

  • No ice or cold gasses are needed for cooling the dough during mixing

Sobatech’s systems can be completely temperature controlled. Sobatech’s continuous technology is simply HOT & COOL. Please check out more here.

  • Less energy waste

Our continuous systems have controlled energy input, resulting in less energy waste. Please check out more about our controlled energy input here.

  • Reduction of expensive active additives

Due to the combination of a gentle mass treatment and excellent mass development Sobatech has proven that the same or better end-product quality can be reached with for instance lower grade flour, less yeast and less improvers.

Any industrial food producer interested in minimizing the cost of producing the required food quality, cannot ignore the benefits a Sobatech system brings.

Welcome to the world of continuous production, welcome to Sobatech.

Sobatech hygienic design
Sobatech hygienic design