The relationship between meat consumption and a healthy and sustainable diet is a hot topic in social debate. Consumers are becoming more (environmental) conscious and as a result more people adopt plant based diets. Therefore, a wide variety of food producers aim to create meat substitutes having the best texture, bite, coloring taste ánd price. For the past few years, Sobatech worked on developing a simplified production process that aids food producers to reach that objective.
The Sobatech continuous production line for meat substitutes allows food producers to produce a variety of recipes and/or products on one and the same continuous system. At the same time, the range of output quantities are unlimited.
Please contact one or our team members for more information.