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Save costs

Minimal adjustments result in reductions of scrap, waste and cost of ownership. Sobatech helps you to reduce your energy consumption up to 50 percent (!).

The production costs are low because:

  • our continuous systems are fully automated and therefore reduce labour costs (centralised process control) and less scrap
  • controlled energy input and therefore less energy waste
  • less floor space needed ; a high zapacity dough output in a relatively small space
  • low maintenance costs
  • no ice or CO2 needed for cooling the dough during mixing

Any industrial food producer interested in minimizing the cost of producing the required food quality, cannot ignore the benefits a Sobatech system brings.

Welcome to the world of continuous production, welcome to Sobatech.