What are our continuous solutions?

    With its focus on three parts of the entire food production chain, Sobatech became a worldwide specialist in designing, manufacturing and commissioning equipment for (1) continuous dosing of raw materials, (2) continuous mixing and kneading, and (3) continuous bulk fermenting of (food) products. The continuous production process starts at the weighing of the liquid and solid ingredients (<a href="">continuous dosing</a>).  After that, the solid ingredients are injected by the liquid ingredients in order to create an homogenous blend of ingredients (<a href="">continuous homogenizing</a>). Thereafter, energy is applied to the ingredients in order to equally distribute them over the complete mass (<a href="">continuous kneading</a>).  Finally, Sobatech’s continuous bulk fermenter allows the dough to rest and develop taste, aroma and consistency  (<a href="">continuous bulk fermentation</a>).
    Water dosing system
    Continuous bulk fermentation
    Sobatech homogenizer (first phase mixing)
    Weighing hopper Sobatech flat bottom