Pizza dough fermenter ready for shipment

This week, another Sobatech continuous bulk dough fermenter is ready for shipment. Built for precision and consistency, this system is ideal for pizza dough fermentation and other bakery applications.

Efficient dough fermentation with Sobatech

Beyond continuous mixing and dosing systems, Sobatech also provides advanced bulk fermentation solutions. These systems allow dough to rest under optimal conditions, in order to develop taste, aroma, and consistency.

Why dough fermentation matters

During fermentation, carbon dioxide is produced. This gas gets trapped as small air pockets within the dough, helping to create light, airy textures in the final product.

Proper fermentation also contributes significantly to the taste and structure of the dough, crucial for products like pizza, bread, and other leavened goods.

Optimizing gluten development

Controlled mechanical energy (SME)

A strong gluten network is essential for dough strength and elasticity. This is achieved by applying Specific Mechanical Energy (SME) during the mixing phase. Sobatech continuously monitors and controls this energy input to ensure uniform dough development.

The result? Dough that holds gas more effectively and yields a better end product.

Fully automated dough handling

From mixing to fermentation

Once the dough has received the correct energy input during continuous mixing, it is automatically transported into the Sobatech continuous bulk fermenter.

Adjustable fermentation time

The resting time in the fermenter can be precisely controlled by adjusting the screw speed inside the fermentation tube, allowing for maximum flexibility across different recipes and dough types.

Environmental control for consistent results

Temperature regulation with double jackets

To maintain stable dough temperature during fermentation, the system can be equipped with double jackets that provide either cooling or heating, depending on the application.

Humidity control inside the tube

Humidity inside the fermentation tube can also be adjusted to support consistent dough development.

Conclusion: precision in every step

The Sobatech continuous dough fermenter ensures perfect fermentation through a combination of time, temperature, and humidity control, giving bakeries the tools they need to produce high-quality, consistent dough at scale.