The future is
continuous...

Sobatech is the ambassador of innovative technology for the continuous dosing, mixing, kneading and fermenting of food products. The Sobatech equipment speaks continuous and acts at remarkable accuracy. Sobatech replaces batch processes worldwide with the very best in continuous technology. Benefit from the technologically advanced machines of Sobatech, the “A” brand in the business.

Dutch bakery innovation for China - In November 2018, the Dutch bakery consortium BakeryTechChina will visit Hangzhou, Xiamen, Guangzhou and Hong Kong region to share their expertise in the industrial baking industry. Chinese media as Tencent Media, Eastday, Sohu News, and Ifeng news wrote an article about their story. Dutch bakery innovation The BakeryTechChina consortium brings together the Netherlands’ outstanding expertise in the baking industry, especially in modern industrial baking, covering everything from raw materials to spraying systems, dough preparation, dough handling, filling & depositing, drying, baking, freezing and integration of whole baking systems. chain. The alliance visited Hangzhou, Shanghai, Jinan and Beijing in November last year, and discussed the potential of cooperation with major players in China’s industrial baking industry, such as Want Want Group, 85 Degrees and Paris Baguette. November 2018, BakeryTechChina will continue their journey to meet Chinese industrial bakery companies in the Southeast of China. Impact tour For their 4rd impact tour the ten companies are full of expectations, hope to show the world’s leading Dutch industrial baking production technology, safety standards and quality levels to China’s baking peers, and look forward to build new partnerships. The consortium will be traveling from 18-24 November in the Hangzhou, Xiamen, Guangzhou and Hong Kong Region. Go to the WeChat account or sent an email to Ivy Cao (ica@asiabaselaw.com) to meet the group in person. Written by Larive International

HOT & COOL - Dear reader, As specialists in continuous dosing, mixing, kneading and fermenting of foods we know better than anyone else the critical impact of temperature on the fermentation and development of dough. Even though we have been cooling and heating doughs inline for over decades, our latest innovation takes cooling and heating to a whole new dimension. With Sobatech’s patented tools we can nowadays cook (!!!) inline. Also, frozen doughs have become our specialty over the years as we cool down at the exact point of friction; cooling precisely there where we heat up. Our fully automated technology allows you to easily (with the push of a button) control and manage the dough temperature of your preference. See here an example of Sobatech's temperature controlled high shear tools. Is temperature control for you as important as it is for many of our customers? Please contact us and we are happy to talk you through our latest developments with regards to temperature control. Continuous regards, Geneviève Lekner

Thank you for your visit! - Dear reader, We hope you are doing well and that you had a safe trip back home from Munich. We would like to thank everyone who visited out booth during the iba 2018. We were pleased about the huge interest in our scope of service as specialists in the continuous dosing and kneading of food products. As promised we will follow up all our agreements by the end of next week. Enjoy your weekend. All the best. -Team Sobatech

World of Technology and Science 2018 - Sobatech will be represented on the World of Technology and Science (Wots) exhibition by means of a demo panel of Routeco Netherlands where the components and solutions used can be tested live. Routeco Netherlands serves the Dutch market as exclusive distributor of Rockwell Automation (Allen Bradley), together with high-quality products and solutions from other well-know manufacturers. In only five years they have emerged as the distributor with high added value in the field of leading industrial automation. Routeco shall in corporation with Rockwell Automation be present on booth 11A008, located in hal 11 – The world of Motion and Drives.

Sobatech opens own testing facility - Dear reader, We are proud to inform you that Sobatech soon opens the doors of its very own testing facility. A Sobatech continuous dosing and mixing system is available for product and production process testing. As we are fascinated by pro-actively finding the right solution for the right customers over and over again; we are happy to invite you to our facility in which we can simulate your specific production process. Yet, as our test line is mobile, we are also happy and able to shift the testing process to your specific production facility. Also, we have access to both fixed and loose dosing options; meaning you only have to bring your set of ingredients and Sobatech is pleased to take care of the rest. If you have any further questions please contact us at genevieve.lekner@sobatech.com. We are looking forward to seeing you in either Maastricht or your preferred testing location! Continuous regards, -Team Sobatech [caption id="attachment_572" align="alignnone" width="1024"] Sobatech's testing facility[/caption]