The future is
continuous...

Sobatech is a family-owned business specialized in continuous dosing, continuous mixing, and continuous proofing of all kinds of foods (literally all kinds). Sobatech truly believes the future of industrial food production is continuous. Therefore, we strive to replace batch processes worldwide with the very best in continuous (food) processing. Benefit from the technologically advanced and fully automated equipment of Sobatech and constantly deliver a consistent food quality to your end-consumer.

Continuous dosing and mixing is one of the first stages of the entire (food) production process. This means that the moment you tackle this step well, you enjoy it throughout the entire production process. For example, due to improved mass homogeneity, weighing can be done more accurately. This results in less waste during dough make-up/packaging.

Continuous mixer (producing 10ton of dough per/hr) — Sobatech continuous mixer

Smurfs blue bread - Today Sobatech executed tests on homogenizing 'Smurfs blue' bread. That is what we call Sobatech's constant consistency! Do you want to test Sobatech's homogeneity on your product? Please do not hesitate to contact us and plan a day of trials at the Sobatech demo centre in Maastricht - The Netherlands. [caption id="attachment_1376" align="alignleft" width="235"] continuous mixing by Sobatech[/caption]

Latest Sobatech continuous mixer release doing up to 7500 kg/hr - Dear followers, Sobatech team is happy to present the first pictures of the latest continuous line for Namkeen production in Asia (capable of doing up to 7500 kg/hr). [caption id="attachment_1335" align="alignleft" width="1024"] Sobatech continuous mixing[/caption] [caption id="attachment_1337" align="alignleft" width="1024"] Sobatech continuous mixing[/caption]

International foodTec India - Dear Reader, Together with our valued partner Food Processing Technology (FPT), Sobatech is attending the International Foodtec in Delhi - India this week. Please visit us and our continuous mixer at booth B01 and C01 in hall No 12A. Looking forward to welcoming you there. Continuous regards, Team Sobatech

FOOMA 2019 - Dear reader, Sobatech is happy to announce its presence at the international food machinery and technology exhibition in Tokyo. The fair takes place from Tuesday 9 July up and including Friday 12 July 2019. Sobatech will be represented at the Winckler booth West 3B-11 in Tokyo big sight exhibition center. We will demonstrate one of our continuous mixers including a high shear tooling. This relatively small mixer can produce up to 4ton of mass. It is especially used for products in need of extreme high shear (think of toast or chocolate). Please pass by and we are happy to tell you all about our processes. See you in Japan! Continuous regards, -Team Sobatech [caption id="attachment_1247" align="alignleft" width="242"] Sobatech FOOMA Japan[/caption]

Bakery China 2019 - Dutch Industrial bakery companies Nederlands Bakkerij Centrum, Zeelandia, Unispray, Sobatech, Rademaker, Tanis Food Tec, Ventilex, Dijko, Koma and Integrated Bakery will exhibit at the Bakery China fair 2019 in Shanghai, China, which will take place from May 6th till May 9th. We would like to invite you to our booth W3A81 in hall W3: Equipment. BakeryTechChina BakeryTechChina is a consortium of Dutch companies active in the industrial bakery sector. In China they focus on improving the industrial bakery production, safety and quality levels throughout the entire value chain by sharing Dutch expertise. The consortium brings together Dutch expertise covering the entire value chain from practical education, ingredients to spraying systems, dough preparations, continuous dough processing, depositing, drying systems, modular tunnel rack ovens, refrigerating and total bakery system integration. This year our main theme will be the promotion of our innovative total solutions for industrial production of pastry, cakes, breadcrumb, cookies & biscuits and breads & buns. In 2017 and 2018 BakeryTechChina was also present at the fair. Meet us Meet our Dutch value chain approach for high quality and food safety at booth W3A81 in hall W3: Equipment. [caption id="attachment_1247" align="alignnone" width="825"] Geneviève Lekner & Gilian Lekner @ Bakery China 2018[/caption]

Why continuous?

CONSTANT CONSISTENCY

Sobatech helps your organization to eliminate all variations in temperature, development & homogeneousness. We ensure constant consistent quality, all day every day. No compromises.

PROCESS CONTROL

Sobatech minimizes the input and influence of operators (“the dark room concept”). The lower the variations in the process, the less need to adjust, the lower the variations in the end-result.

Cost savings

Minimal adjustments result in reductions of scrap, waste and cost of ownership. Sobatech helps you to reduce your energy consumption up to 50 percent (!). Be seen being green.

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Who is Sobatech Services B.V.? In short, Sobatech builds continuous dosing, mixing and proofing systems for the production of foods.…

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Who is Sobatech ? In short, Sobatech builds continuous dosing, mixing and proofing systems for the production of foods. To…

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