Sobatech is a family business specialized in continuous dosing, continuous mixing, kneading and proofing of all kinds of food products. Sobatech truly believes the future of industrial food production is continuous. Therefore, we strive to replace traditional batch processes worldwide with the very best in continuous dough processing. Benefit from the technologically advanced and fully automated equipment of Sobatech and constantly deliver a consistent food quality to your end-consumer.
Continuous dough mixing and kneading is one of the first stages of the entire (food) Production chain. This means that the moment you tackle this step well, you enjoy it throughout the entire production process. For example, due to improved dough homogeneity, weighing can be done more accurately. This results in less waste during dough make-up and packaging.