Sobatech is the worldwide ambassador of continuous dosing, continuous mixing and bulk fermenting of all kinds of food products. With its innovative character and focus on three parts of the production process, Sobatech became the specialist in continuous food processing technology. The Sobatech team is passionate about enabling Industrial food producers to meet the increased food and quality demand of tomorrows consumers.
Artisan Automation
Industrial dough mixing and kneading is one of the first stages of the entire (food) Production chain. This means that the moment you tackle this step well, you enjoy it throughout the entire production process. For example, due to improved dough homogeneity, weighing can be done more accurately. This results in less waste during dough make-up and packaging.


Sobatech fields of Expertise
All masses consisting of both solid and liquid ingredients. Such as:
- Freshly baked goods
- Dough products
- Confectionary
- Snacks
- Pet food
- (fibrous) meat substitutes
- Long-life bakery products
- Muesli bars
- Non-foodstuffs
- Chocolate (conching)