As specialists in continuous dosing, continuous mixing, and fermenting of foods, Sobatech knows better than anyone else the critical impact of temperature on the development of dough.
Even dough 😉 we have been cooling and heating doughs inline for over decades, our latest innovation takes cooling and heating to a whole new level.
With Sobatech’s patented tools we can nowadays cook (!!!) inline.
Also, frozen doughs have become our specialty over the years as we cool down at the exact point of friction. Sobatech cools precisely there where it heats up.
Sobatech’s fully automated technology allows you to easily (with the push of a button) control and manage the dough temperature of your preference.
Is temperature control for you as important as it is for many of our customers?
Please contact us and we are happy to talk you through our latest developments with regards to temperature control.