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The proof of principle

We are constantly developing more efficient ways of continuously producing foods. Sobatech is fascinated by pro-actively finding the right solution for the right customer over and over again; the range of possibilities are unlimited.

Sobatech continuous technology is beneficial to any industry in need of high sheer and energy efficiency. Please contact us as we are proud to talk you through the opportunities and corresponding benefits.

So far, Sobatech continuous systems found its way in amongst others:

  • Bakeries of bread products
  • Bakers of biscuits, cookies, waffles and cake-products
  • Chocolate & cacao-mass end-products
  • Convenience foods
  • Meat substitutes

 

Cakes
buns
Bread Crumbs
Baguette
(Muesli) bars
Cookies
Toast bread
Marzipan
Dumplings
Pizza
Chocolate
Croissants