Because food is love…

Sobatech is fascinated by translating the manual dough production of the traditional baker around the corner into a continuous automated process. Sobatech continuous food processing equipment is beneficial to almost any mass consisting of both liquid and solid ingredients. Sobatech started operating in the bakery industry back in 2005 and is now serving foods, snacks, confectionary, breads but also non-food related industries. This due to the fact that Sobatech customizes its continuous mixing tools based on the required product characteristics. Please have a look below for a few proof of principles.

Continuous mixing meat substitutes
Meat replacers
Continuous mixing marzipan
Sobatech continuous mixing baguette
Continuous mixing breadcrumb
Sobatech continuous mixing cookies
Cookie & Biscuit
Sobatech continuous mixing cupcake
Continuous mixing breadcrumb
Pasta dough
Continuous mixing Sobatech brioche
Brioche & buns
Sobatech continuous mixing Steam bun
Steam bun
Continuous mixing breadcrumb
Pizza dough
Continuous mixing breadcrumb
Chocolate paste
Continuous mixing
Puff pastry
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