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Because food is love…

Sobatech is fascinated by translating the manual dough production of the traditional baker around the corner into an industrial automated process.

Over the years, we realized that the range of possibilities are unlimited.

Sobatech continuous dosing and mixing systems turned out to be beneficial to almost any food category.

Please have a look below for a few proof of principles.

Steamed buns
Gingerbread
Protein bars
Meat substitutes
Tortilla’s and flat breads
Hamburger and hot-dog buns
Cakes
Brioche and rolls
Bread Crumbs and Panko
Baguettes and ciabatta
(Muesli) bars
Cookies and biscuit
Sandwich and toast bread
Marzipan
Dumplings and spring rolls
Pizza and foccacia
Chocolate
Croissants and pastries