The proof of principle
We are constantly developing more efficient ways of continuously producing food products.
We are fascinated by pro-actively finding the right solution for the right customer over and over again; the range of possibilities are unlimited.
Sobatech continuous technology is beneficial to any industry in need of high sheer and energy efficiency. Please contact us and we are proud to talk you through the opportunities.
So far, Sobatech continuous systems found their way in amongst others:
- Bakeries of bread products
- Bakers of biscuits, cookies, waffles and cake-products
- Chocolate & cacao-mass end-products
- Convenience foods
- Meat substitutes