KVK Innovatie TOP 100
Sobatech Maastricht is met haar HOT&COOL technologie genomineerd voor de KVK Innovatie Top 100. Sobatech is gespecialiseerd in procestechnologie en…
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New collaboration for large-scale production of new meat substitutes
The demand for plant-based meat substitutes is growing every day. That explains the importance of increasing the global production of…
Continuous online training sessions
We are pleased and exicted to inform you that Sobatech organized a variety of continuous online training sessions related to…
Flexibility on a continuous mixer
Often, the fundamentals for success in business life lie in the ability to adapt to a constantly changing marketplace. As…
Design of Sobatech’s continuous mixers
Today we would like to talk to you about the design of Sobatech’s continuous mixers. When Gilian Lekner founded Sobatech…
Meat substitutes
The relationship between meat consumption and a healthy and sustainable diet is a hot topic in social debate. Consumers are…
Continuous dosing and mixing project for breadcrumb
The Sobatech team is excited to showcase the latest continuous dosing and mixing project doing 1.500 kg of breadcrumb dough…
Measure dough homogeneity
Sobatech claims to be the specialist in producing homogeneous food products through the creation of shear force. But, how do…
Team effort
Thanks to our team for their flexibility and efforts during this time of crisis. Together is the only way forward.…