Continuous meat replacers by Sobatech..
Dear reader, As you might know, Sobatech and partners have been working on the development of a variety of meat…
So
innovative...
Continuous mixing tools evolution
Hello community, We are proud to share a picture with you that shows Sobatech’s continuous mixing evolution – its very…
Another continuous project completed!
Dear community, We are happy and excited to present you the latest project performed by Team Sobatech. The production line…
Dough homogeneity
Dear Sobatech community, What is dough homogeneity and how do you measure it? As you might know, Sobatech always proclaims…
Team effort
Thanks to our team for their flexibility and efforts during this time of crisis. Together is the only way forward.…
COVID-19
Dear Sobatech community, During these exceptional times of crisis, please trust that our entire team is taking every step possible…
Batch vs. Continuous
What is Batch mixing // what is Continuous mixing? BATCH – batch mixing means all ingredients are (manually) loaded into…
Homogenizing dough
Dear reader, Today Sobatech executed tests on homogenizing (hard biscuit) dough. This test has been executed by adding a few…
Latest Sobatech continuous mixer release doing up to 7500 kg/hr
Dear followers, Sobatech team is happy to present the first pictures of the latest continuous line for Namkeen production in…
