Sobatech’s controlled kneading intensity
Sobatech’s controlled kneading intensity The development of gluten structure requires the input of energy into the mix of ingredients out…
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Dutch bakery innovation for China
In November 2018, the Dutch bakery consortium BakeryTechChina will visit Hangzhou, Xiamen, Guangzhou and Hong Kong region to share their…
HOT & COOL
Dear reader, As specialists in continuous dosing, mixing, kneading and fermenting of foods we know better than anyone else the…
Thank you for your visit!
Dear reader, We hope you are doing well and that you had a safe trip back home from Munich. We…
World of Technology and Science 2018
Sobatech will be represented on the World of Technology and Science (Wots) exhibition by means of a demo panel of…
Sobatech opens own testing facility
Dear reader, We are proud to inform you that Sobatech soon opens the doors of its very own testing facility.…
Sobatech goes IBA 2018
We are happy to inform you that Sobatech will, once again, be present at the leading world fair of bakery…
Bake with the Best…
Bread and bakery products are booming in Asia, and possibly nowhere more so than in China. The consumption of bread…
Dutch Industrial bakery companies exhibit at the Bakery China fair 2018
Dutch Industrial bakery companies Zeelandia, Unispray, Sobatech, Rademaker, Tanis Food Tec, Ventilex, Dijko, Koma and Integrated Bakery will exhibit at…
SoBaTech builds world’s largest continuous dosing, mixing and kneading system with a time payback of less than two years
Dutch machine builder passes on a massive 40% reduction in energy consumption compared to alternative systems. Background In 2010, SoBaTech Bakery…