DOSING ACCURACY
Correct weighing of the ingredients is essential for reaching the required product quality. If the various raw materials are not…
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innovative...
Naegele Inc. Bakery Systems Partners with Sobatech to Offer Continuous Mixing Equipment to North American Market
To meet the increased demand for continuous, Sobatech decided to expand its international network of local representatives. Today we are…
NEW WEBINAR: ‘Continuous Dosing of Raw Materials’
WHY? Dosing is essential for reaching the required product quality. If the various raw materials are not dispensed in the…
NEW WEBINAR: ‘the rise of continuous’
WHY? How to constantly ensure a consistent quality on a large scale dough production? Register for Sobatech’s new webinar on…
Dough homogeneity
Sobatech proclaims to be the specialist in creating homogeneous food products; but what is dough homogeneity and how do we…
Ready for shipment: continuous dough mixer for peanut mass
The Sobatech team is proud to present the latest continuous dough mixer ready for shipment. The continuous mixer produces around…
KVK Innovatie TOP 100
Sobatech Maastricht is met haar HOT&COOL technologie genomineerd voor de KVK Innovatie Top 100. Sobatech is gespecialiseerd in procestechnologie en…
New collaboration for large-scale production of fibrous meat substitutes
Changing Consumer Behavior People are getting more and more conscious in a way that extensive meat consumption may have a…
Continuous online training sessions
We are pleased and exicted to inform you that Sobatech organized a variety of continuous online training sessions related to…
Flexibility on a continuous mixer
Often, the fundamentals for success in business life lie in the ability to adapt to a constantly changing marketplace. As…