The largest continuous mixer in the world
–Sobatech sold the largest continuous mixer in the world, producing 10.000 kg of dough per hour (24/7)- A star is born……
So
innovative...
Sobatech’s controlled kneading intensity
Energy input – objective parameter The development of gluten structure requires the input of energy into the mix of ingredients…
Dutch bakery innovation for China
In November 2018, the Dutch bakery consortium BakeryTechChina will visit Hangzhou, Xiamen, Guangzhou and Hong Kong region to share their…
HOT & COOL – temperature control
Dear reader, As specialists in continuous processing technology, Sobatech knows better than anyone else the critical impact of temperature on…
Thank you for your visit!
Dear reader, We hope you are doing well and that you had a safe trip back home from Munich. We…
World of Technology and Science 2018
Sobatech will be represented on the World of Technology and Science (Wots) exhibition by means of a demo panel of…
Sobatech opens own testing facility
Dear reader, We are proud to inform you that Sobatech soon opens the doors of its very own testing facility.…
Sobatech goes IBA 2018
We are happy to inform you that Sobatech will, once again, be present at the leading world fair of bakery…
Bake with the Best…
Bread and bakery products are booming in Asia, and possibly nowhere more so than in China. The consumption of bread…
Dutch Industrial bakery companies exhibit at the Bakery China fair 2018
Dutch Industrial bakery companies Zeelandia, Unispray, Sobatech, Rademaker, Tanis Food Tec, Ventilex, Dijko, Koma and Integrated Bakery will exhibit at…
