Learn how continuous mixing technology can benefit your company during the webinar: “The Latest of Continuous Mixing”.
Continuous mixing helps to simplify your mixing process, cut costs and improve quality consistency. During this webinar, our experts in (continuous) mixing will share how to master the continuous production process, from ingredient handling to dough preparation for a wide variety of applications.
In this webinar you will learn:
- The advantages of todays automated ingredient feeding technology
- Precise dosing and metering of dry and liquid ingredients
- Process control technology: track&trace, monitoring critical parameters
- The principles of continuous dough mixing
- Homogenizing/pre hydration (phase 1 mixing)
- Product quality consistency improvements
- Temperature control
- Continuous flexibility
- The fundamentals of continuous bulk fermentation
📅 Wed, May 4, 2022 17:00 PM – 18:00 PM CET
📅 Fri, May 6, 2022 10:30 AM – 11:30 AM CET
Please register for our webinar: “The Latest of Continuous Mixing” by following the link to register: [Registration] GoToWebinar.
If you have any questions, comments or feedback, please ask them below.