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Explore the future of industrial mixing

Click and discover: interactive journey through our continuous mixing solutions

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Continuous mixer for the food and non-food industry
Food & non-food applications

Continuous mixer

Experience the efficiency and precision of the Sobatech continuous mixer, designed for consistent high-quality dough production. The two-stage mixing process ensures optimal mixing of ingredients, resulting in consistent product quality.

Capacity: 50 - 10,000 kg/hr
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Weighing belt for automated kneading systems
Food & non-food applications

Weighing belt

A gravimetric weighing belt precisely controls the flow of materials with continuous weighing, offering efficient dosing from 20 to 4,000 kg per hour. Making it ideal for both large quantities and sensitive ingredients.

Rework for automated kneading systems
Bakery products Confectionery & snacks Grain-based products

Rework

Rework involves reintroducing dough from the sheeting line back into the final mixing stage, ensuring recipe consistency. This carefully controlled step helps optimize ingredient use.

Continuous dosing liquids system for a continuous mixing production line
Food & non-food applications

Dosing liquids

Sobatech uses advanced measuring equipment to accurately dose liquid ingredients. With advanced technologies such as Magflow and Coriolis flowmeters, we guarantee precise dosing for optimal product quality.

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Continuous (TVP) hydrator to hydrate voluminous masses over time
Plant-based meat

Continuous (TVP) hydrator

Enhance your plant-based meat production with Sobatech’s continuous (TVP) hydrater, designed to evenly hydrate texturized vegetable proteins (TVP) without compromising their structure. Ideal for creating high-quality plant-based meat.

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Dosing system for a continuous production line
Food & non-food applications

Dosing solids

Sobatech's gravimetric dosing hoppers offers advanced and accurate dosing hardware and software. Discover unparalleled control over the powder dosing process.

Capacity: 12 - 2,000 L
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Continuous bulk fermenter that allows products to rest under controlled environmental conditions.
Bakery products Confectionery & snacks Grain-based products

Continuous bulk fermenter

Sobatech’s continuous bulk fermenters are designed to optimize product quality with precise control over time, humidity, and temperature. Discover how the continuous bulk fermenter is setting the stage for superior end-products results. 

Resting time: 15 minutes - 24 hours
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(Automatic) cleaning in place system for continuous mixing systems
Food & non-food applications

CIP

Cleaning in Place (CIP) is an automated system designed to efficiently clean Sobatech continuous dough mixer. The process ensures thorough cleaning with minimal manual intervention in 15 minutes. 

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Do you have any questions? Contact us!

Our experts are ready to help you optimize your production process. 
Reach out today to discover how our continuous mixing systems can enhance your production process.

Demonstration center

Discover the future of manufacturing at Sobatech's demonstration center. See our innovative continuous mixing systems in action and experience how they can optimize your production line. Whether you want to improve product quality, boost automation, or increase efficiency, experience at our democenter how Sobatech can elevate your production to new heights.

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Engineer at Sobatech's continuous mixing demonstation center Continuous mixing testing facility Sobatech in The Netherlands